14 November, 2012

Bread Sushi

VOILA!!

YongYong was brainwashing mum and I about some what homemade bread sushi his classmate brought to school. He kept telling us how nice and awesome it is and he wants to make it at home too. He said he tried once already before I came back. 

Now he even managed to brainwash my cousins and insists that he MUST make it for them today because they want to try. Oh well. So we got ourselves bread, sausages, seasoned seaweeds and some Japanese mayonnaise. 

Cross section view.

It's not hard to make. Just compress a slice of bread, put any flavouring you like, roll the sausage with the flavoured bread. Then you put some mayonnaise on the seaweed and wrap the 'rolled bread' by rolling it again. Don't put too much mayonnaise on the seaweed coz the purpose is just to let the seaweed hold onto the bread. That's all.

Surprisingly it tastes pretty good. XP


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